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Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
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Get Herbed New Potatoes Recipe from Food Network
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Spanokopita Recipe from Food Network
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.