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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Tart and sweet, rich and light: a great summer pie.
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Get Cheese Souffle Recipe from Food Network
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This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
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This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tart, fresh lemon and sweet blueberries lighten up these hearty, oat-filled muffins.
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For a skinny lunch that doesn't skimp on flavor, try this crustless spinach quiche with mushrooms and fat-free cheese.
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Get Scooter Bars Recipe from Food Network
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If you're stopping at double chocolate, you aren't thinking big enough.
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
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This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
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Get Sour Cream Coffee Cake Recipe from Food Network