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www.allrecipes.com
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
Ingredients:
puff pastry, olive oil, onion, garlic, porcini mushrooms, carrots, celery, potato, beef tenderloin, bay leaf, oregano, marsala wine, parsley, egg white
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
Ingredients:
pine nuts, loaf brioche, olive oil, red onion, celery rib, assorted mushrooms, heavy cream, eggs, chicken stock, lemon, lemons, parsley
www.foodnetwork.com
Get Best Bok Choy Recipe from Food Network
Get Best Bok Choy Recipe from Food Network
Ingredients:
grapeseed oil, red onion, red bell pepper, green beans, cremini mushrooms, bok choy, cloves, soy sauce, fish sauce
www.foodnetwork.com
Get Country Bread Stuffing Recipe from Food Network
Get Country Bread Stuffing Recipe from Food Network
Ingredients:
wheat bread, butter, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, parsley, soy sauce, lemon, lime, orange
www.allrecipes.com
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Ingredients:
vegetable oil, chicken breast, onion, chicken broth, shiitake mushrooms, carrot, sugar, soy sauce, salt, green onions, eggs
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk
www.chowhound.com
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Ingredients:
olive oil, red onion, portobello mushrooms, crimini mushrooms, cloves, thyme, white wine, flatbread, milk mozzarella
www.allrecipes.com
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
www.foodnetwork.com
Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, cremini mushrooms, butter, goat cheese, olive oil, parsley, shiitake mushrooms, white wine, chicken stock
www.chowhound.com
This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
Ingredients:
olive oil, butter, yellow onion, thyme leaves, cremini mushrooms, ch vre, eggs, milk, salt plus
www.chowhound.com
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...