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Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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Get Easy Sole Meuniere Recipe from Food Network
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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Get Israeli Couscous Tabouli Recipe from Food Network
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Crab salad perfect for spreading on crackers.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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Get Scallops with Leeks Recipe from Food Network
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Get Balsamic Grilled Asparagus Recipe from Food Network
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.