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Lean ground bison stands in for beef in this easy chili.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Get One-Pot Spaghetti with Sausage Recipe from Food Network
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A spicy, tomatoey, sausage and rice dish.
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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Get Grilled Sausage with Tuscan Beans Recipe from Food Network
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.