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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
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Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
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Get Pomegranate Gelatin Yogurt Parfaits Recipe from Food Network
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Get Chia Seed Pudding Recipe from Food Network
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
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Recipe By: Grace Parisi
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This versatile summer soup can be served as a first course or dessert.
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.
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Get Bourbon Onion Dip Recipe from Food Network