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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat Use the best olive oil you have
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Get Chilaquiles in Green Sauce Recipe from Food Network
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
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Add a wonderful hint of licorice to the basic vinaigrette.
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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network