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Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
Ingredients: bananas, vanilla ice cream, mint
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Get "Speed Scratch" Neapolitan Recipe from Food Network
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
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This delicious strawberry kiwi slush recipe brings rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy drink with kiwis, bananas, blueberries and yogurt. Quick and satisfying for breakfast or any time of day!
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.