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Get Tuna Burgers with Tapenade Recipe from Food Network
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Get Queso Fresco Quesadillas Recipe from Food Network
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.