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Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
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This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.
Ingredients: cornish hens, fruit, leeks, poultry
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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Get Quick Sour Cream Ice Cream Recipe from Food Network
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
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A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.