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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
Ingredients:
french bread, eggs, milk, half and half, vanilla, cinnamon, butter, brown sugar, corn syrup
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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
Ingredients:
bacon, asparagus, eggs, milk, dry mustard, salt, pepper, crusts, cheddar cheese, onion, red bell pepper
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Ingredients:
onions, beef broth, vegetable oil, margarine, swiss cheese, sugar, white wine, french bread
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
Ingredients:
eggs, milk, bread, chicken sausage, olive oil, garlic, red bell pepper, green bell pepper, red onion, provolone cheese
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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Get Black Bean Burgers Recipe from Food Network
Get Black Bean Burgers Recipe from Food Network
Ingredients:
yellow onion, garlic, black beans, cilantro leaves, parsley leaves, egg, red pepper flakes, bread crumbs, hamburger rolls, tomato, romaine lettuce, ketchup
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, peanut oil, mustard, garlic, salt, pepper, red wine vinegar, olive, curly endive
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
Ingredients:
olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs
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Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chick peas, scallions, garlic, parsley, cumin, coriander, salt, egg, hot sauce, baking powder, water, bread crumbs
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Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Ingredients:
heavy cream, milk, nutmeg, eggs, banana bread, butter, bananas, sugar, dark chocolate, banana, buttermilk, vanilla, flour, baking soda, cinnamon, salt, cream cheese, peanut butter, maple syrup