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The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
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Crunchy ramen noodles are tossed with broccoli coleslaw, sunflower seeds, and almonds for a refreshing summer salad, perfect for picnics.
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A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.