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This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.
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Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
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Get Sunny's Grilled Ombre Corn Recipe from Food Network
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In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
www.chowhound.com
This is a recipe that is always made for our family holiday dinners. It is easy to make and the kids love it! It's great to spend holiday time with family in...
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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A softer biscotti and a wonderful addition to your cookie platter.
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Drop cookies with macadamia nuts and chocolate chips!
www.delish.com
Ajvar is a red pepper and eggplant relish.