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These are the prettiest peppers you'll ever make.
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Pineapple can stand alone as a fruit to combine with greens in a smoothie No bananas are required I did add a piece of ginger to this smoothie and loved the way it pumped up the flavor
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Get Shortcut Shepherd's Pie Recipe from Food Network
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Get Farmers' Market Salad Recipe from Food Network
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.
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This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
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Get Italian Tortilla Pizza Recipe from Food Network
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This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
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Get Black Olive Mayonnaise Recipe from Food Network
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Put a twist on taco night with our easy taco bake that's ready to pop in the oven in just 10 minutes. Deliciously crisp Cauliflower Veggie Tots on top make it easy to sneak in some extra veggies!