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Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Get Croque Big Daddy Recipe from Food Network
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Get Waffled Margherita Pizza Recipe from Food Network
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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Get Little Thimbles Sciue Sciue Recipe from Food Network
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Your pizza and veggie fix in one fell swoop.
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Class up the classic with this hasselback technique.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.