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Get Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Get Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Ingredients:
cumin, ancho chile, salt, black pepper, pork ribs, soy sauce, water, ginger, guava, dijon mustard, orange juice, canola oil, red onion, cloves, lime juice, orange, lime, habanero chile, cilantro leaves
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Get Racin' Raspberry Shortcake Recipe from Food Network
Get Racin' Raspberry Shortcake Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Floral, sweet, and quite stiff.
Floral, sweet, and quite stiff.
www.allrecipes.com
A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
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Get Peppery Punch Recipe from Food Network
Get Peppery Punch Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
cooking.nytimes.com
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
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Get Tequila Lime Chicken Recipe from Food Network
Get Tequila Lime Chicken Recipe from Food Network
Ingredients:
gold tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, black pepper, chicken breasts