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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
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Get Campari Cooler Recipe from Food Network
Get Campari Cooler Recipe from Food Network
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Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
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All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
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Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
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Get Sangria Recipe from Food Network
Get Sangria Recipe from Food Network
Ingredients:
red wine, brandy, orange liqueur, superfine sugar, orange juice, club soda, orange, lemon
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Get White Sangria Recipe from Food Network
Get White Sangria Recipe from Food Network
Ingredients:
white wine, brandy, orange liqueur, superfine sugar, orange juice, club soda, orange, lemon
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
cocoa, flour, cake flour, baking soda, baking powder, sugar, brown sugar, orange, salt, eggs, sour cream, water, butter, vanilla, egg whites, oranges
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
Ingredients:
blanched almond, chardonnay, salt, baking soda, grapeseed oil, vanilla, agave nectar, dark chocolate
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Who can resist blueberry waffles with blueberry syrup?
Who can resist blueberry waffles with blueberry syrup?
Ingredients:
egg yolks, milk, flour, baking powder, salt, butter, egg whites, blueberries, honey, orange juice, cornstarch