Search Results (12,408 found)
Jammin' Salmon Burgers
Jammin' Salmon Burgers
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Ingredients: parsley leaves, onion, eggs, bread crumbs, black pepper, salt, lemon, mayonnaise, salmon, grapeseed oil, dill
Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
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Ingredients: sirloin, shallot, thyme leaves, worcestershire sauce, hungarian paprika, salt and black pepper, shrimp, parsley leaves, lemon, cloves, horseradish, chili sauce, iceberg lettuce
Three Ring Salad
Three Ring Salad
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Ingredients: wine vinegar, grapeseed oil, green beans, garbanzo beans, kidney beans, red onion, red bell pepper, english cucumber, mint leaves, parsley leaves, tomatoes
Roasted Turkey Lasagna
Roasted Turkey Lasagna
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Ingredients: cloves, olive oil, plum tomatoes, tomato paste, basil leaves, italian sausage, ricotta cheese, parsley leaves, egg, lasagna noodles, turkey meat, mozzarella, parmesan
Wild Mushroom-Cheddar Burger
Wild Mushroom-Cheddar Burger
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Ingredients: olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley leaves, chuck, canola oil, cheddar cheese, hamburger buns, ketchup, chipotle, salt, black pepper
Stuffed Shells with Arrabbiata Sauce
Stuffed Shells with Arrabbiata Sauce
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Ingredients: olive oil, red pepper flakes, garlic, marinara sauce, ricotta cheese, parmesan, egg yolks, italian parsley, basil leaves, mint leaves, salt, black pepper, mozzarella cheese
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)
www.allrecipes.com
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients: porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
Carne Asada Torta (Poc Chuc Torta)
Carne Asada Torta (Poc Chuc Torta)
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Ingredients: meat, thyme leaves, mexican oregano, orange juice, vegetable oil, tomatoes
Provoleta (Grilled Provolone Cheese) Recipe
Provoleta (Grilled Provolone Cheese) Recipe
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
Ingredients: parsley, oregano, garlic, olive oil, red wine vinegar, water, provolone cheese, red pepper, baguette
Lime-Marinated Flank Steak with Herb Salad
Lime-Marinated Flank Steak with Herb Salad
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Ingredients: lime juice, orange, garlic, balsamic vinegar, olive oil, flank steak, parsley leaves, basil, cilantro, tarragon, limes
Bolognese Sauce
Bolognese Sauce
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Ingredients: olive oil, red onion, carrots, celery, red pepper flakes, parsley leaves, beef, pork, veal, red wine, tomatoes, milk
Turkey Meatballs Two Ways
Turkey Meatballs Two Ways
www.delish.com
Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
Ingredients: eggs, milk, panko, garlic, parsley leaves, oregano, basil, parmigiano reggiano, turkey, turkey sausage, red pepper, tomato sauce, pasta