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Get Quiche Lorraine Recipe from Food Network
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
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A classic egg cocktail.
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Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.
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A fast and easy way to satisfy your cheesecake cravings. Using frozen puff pastry shells and vanilla pudding makes this dessert fail-proof and fancy.
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Get Sweet Pea Soup Recipe from Food Network
Ingredients: bacon, oil, flour, leeks, peas, heavy cream, garnish
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.