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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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Get Alfredo Sauce Recipe from Food Network
Ingredients: butter, heavy cream, parmesan
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Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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An easy recipe of shaved truffles served with a simple eggy pasta.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Creamy, zesty deviled eggs are always a favorite.
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Get Dry Rub Recipe from Food Network
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Get Big Blue Buffalo Jala' Poppers Recipe from Food Network