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A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.
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A nice summery fruit salad that will have you reminiscing of time spent on the beach.
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This fresh and fruity cranberry relish is perfect for Thanksgiving dinner!
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This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.
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This is the perfect drink to sip beachside (or poolside) this summer.
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Get Betty's Apple Ambrosia Recipe from Food Network
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Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
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This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.
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If you love carrot cake, try this family recipe for carrot sheet cake - complete with pineapple, walnuts, coconut, and of course, homemade cream cheese frosting.
cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness