Search Results (1,599 found)
www.allrecipes.com
Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
www.foodnetwork.com
Get Naan-Style Flatbread Recipe from Food Network
www.allrecipes.com
Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
www.foodnetwork.com
Get Galaktoboureko: Milk Pie Recipe from Food Network
www.allrecipes.com
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
www.foodnetwork.com
Get Sunny's Easy Chicken Parmesan Recipe from Food Network
www.foodnetwork.com
Food Network Magazine creates a how-to for homemade gnocchi.
Ingredients: potatoes, potato, pizza
www.delish.com
Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
www.allrecipes.com
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.