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"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.
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Get Pig's and Grits Recipe from Food Network
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Make dinner an instant fiesta with this killer soup.
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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
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Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers.
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Get Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce Recipe from Food Network
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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Get Quick Chopped Barbecue Recipe from Food Network