Search Results (3,136 found)
househunk.com
All the flavors of the classic steak sandwich, but loaded into this Philly Cheesesteak Pasta. Pasta Night is officially upgraded!
All the flavors of the classic steak sandwich, but loaded into this Philly Cheesesteak Pasta. Pasta Night is officially upgraded!
Ingredients:
olive oil, butter, ribeye, portobello mushroom, yellow onion, green bell pepper, thyme, pastum, beef broth, water, sour cream, cream cheese, provolone cheese
ohmydish.com
Long strips of grilled steak, cheese and soft vegetables on a long piece of bread with barbecue sauce. What's not to like? Ready in 25 minutes.
Long strips of grilled steak, cheese and soft vegetables on a long piece of bread with barbecue sauce. What's not to like? Ready in 25 minutes.
www.dopenkitchen.com.sg
Indulge in the irresistible fusion of flavors with our Portobello Croquettas served with velvety garlic aioli. These golden-brown bites feature a delectable blend of finely minced Portobello...
Indulge in the irresistible fusion of flavors with our Portobello Croquettas served with velvety garlic aioli. These golden-brown bites feature a delectable blend of finely minced Portobello...
vegoutmag.com
The only viral food trend that survived my kitchen tests (and my meat-eating friends don't even notice).
The only viral food trend that survived my kitchen tests (and my meat-eating friends don't even notice).
Ingredients:
firm tofu, portobello mushroom, bell pepper, red onion, cornstarch, olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, oregano, salt
www.baffoodservice.com
Rethink the traditional Farmer’s Market bowl with crispy hashbrowns, sautéed veggies, goat cheese, and a fried egg. Perfect for foodservice and restaurants. Try it now!
Rethink the traditional Farmer’s Market bowl with crispy hashbrowns, sautéed veggies, goat cheese, and a fried egg. Perfect for foodservice and restaurants. Try it now!
natureseats.com
Light summertime dinner with sun-dried tomatoes and garbanzo beans in a quick spaghetti squash recipe. Perfect after a long day!
Light summertime dinner with sun-dried tomatoes and garbanzo beans in a quick spaghetti squash recipe. Perfect after a long day!
Ingredients:
spaghetti squash, tomato, coconut oil, portobello mushroom, garbanzo bean, nutritional yeast
goldenblossomhoney.com
Creamy Mushroom Soup with Golden Blossom Honey adds rich flavor and depth, perfect for mushroom lovers. Enjoy this hearty first course.
Creamy Mushroom Soup with Golden Blossom Honey adds rich flavor and depth, perfect for mushroom lovers. Enjoy this hearty first course.
Ingredients:
butter, flour, olive oil, shallot, garlic, portobello mushroom, dry sherry, honey, thyme, salt, pepper, chicken broth, half and half, heavy cream
ediblejersey.ediblecommunities.com
This grilled block island swordfish is complete with Greek extra-virgin olive oil, lemon, fresh herbs, roasted Mediterranean vegetables and a yogurt-cucumber sauce.
This grilled block island swordfish is complete with Greek extra-virgin olive oil, lemon, fresh herbs, roasted Mediterranean vegetables and a yogurt-cucumber sauce.
gruts.com
Thai Chicken & Mushroom Broth – Quick and easy using leftover chicken. Perfect for a cozy meal with friends or family.
Thai Chicken & Mushroom Broth – Quick and easy using leftover chicken. Perfect for a cozy meal with friends or family.
www.eatwholly.com
Mushroom bowls topped with WHOLLY® Smashed Avocado, tomatoes, mozzarella, PLANTERS® Dry Roasted Pistachios, and pesto; garnished with fresh basil—oven-fresh in 7-10 minutes!
Mushroom bowls topped with WHOLLY® Smashed Avocado, tomatoes, mozzarella, PLANTERS® Dry Roasted Pistachios, and pesto; garnished with fresh basil—oven-fresh in 7-10 minutes!
Ingredients:
portobello mushroom, garlic, avocado, cherry tomato, mozzarella cheese, pistachio, pesto
www.cozzebbq.com
www.organix.com
A tasty veggie recipe to enjoy warm or cold. For younger babies, cut our Artichoke, Mushroom & Leek Frittata into fingers and serve as a finger food.
A tasty veggie recipe to enjoy warm or cold. For younger babies, cut our Artichoke, Mushroom & Leek Frittata into fingers and serve as a finger food.