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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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This very simple salad mixes two types of greens--endive and watercress--and balances their bite with the sweetness of pomegranate.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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This no-bake showstopper only has 4 ingredients!