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Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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Red wine – flavored butter dresses up everything.
Ingredients: butter, red wine, salt
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Get Quick Pickles Recipe from Food Network
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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A great fall or winter side dish, this also can be served as a vegetarian main course.
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.