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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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All the flavors of beloved S'Mores in a cereal bar!
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Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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This is the perfect, no stir, risotto for an easy dinner.
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A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
www.delish.com
This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.