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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
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This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a zesty snack for lovers of spicy food.
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
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Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network
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Chicken thighs are coated with fresh turmeric and sea salt in this easy recipe that will brighten up any dish of rice, pasta, or salad.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.