Search Results (26,359 found)
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
Ingredients:
vegetable oil, pork, salt, cream, milk, sour cream, black pepper, hash brown, cheddar cheese, fried onions
www.allrecipes.com
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
www.delish.com
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
www.allrecipes.com
Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
Ingredients:
vegetable oil, oxtail, potatoes, carrots, celery, onion, tomato sauce, beef broth, dry red wine, parsley, worcestershire sauce, thyme, smoked paprika, mushrooms, peas, black pepper
www.delish.com
Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
www.foodnetwork.com
Get Snails In Hot Sauce Recipe from Food Network
Get Snails In Hot Sauce Recipe from Food Network
Ingredients:
snails, salt, pepper, chile, onion, cloves, white wine, tomato sauce, tomatoes, spanish chorizo, serrano ham, bay leaf, almonds, hazelnuts
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.chowhound.com
Rice paper banh mi sandwich rolls with pork meatballs.
Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
www.allrecipes.com
This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
www.allrecipes.com
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
Ingredients:
beef, pork, shallot, garlic, parmesan, basil, italian parsley, red wine vinegar, egg, bread crumbs, eggplants, olive oil, rapini, dijon mustard, olives, mayonnaise