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You can now have your favorite bagel at the Thanksgiving dinner table.
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Homemade mayonnaise spiked with anisey tarragon.
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.