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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
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Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
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Get Shrimp and Chorizo Skewers Recipe from Food Network
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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Hearty and rustic; a sensational side dish.
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Get Better Butter Burger Recipe from Food Network