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Three ingredients are all you need for this easy pumpkin cupcakes perfect for Halloween and Thanksgiving season.
Ingredients: pumpkin puree, cake mix, water
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Day or night, this tequila spiked iced tea is a refreshing treat.
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I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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We'd way rather find these at the end of the rainbow.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
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This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip® filling and can be topped with any fresh fruit or fruit filling.
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Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.