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This sweet black tea mixed with evaporated milk and served over ice is a traditional, refreshing Thai drink perfect for a hot summer day.
Ingredients: water, sugar, evaporated milk, milk
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
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This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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The perfect accompaniment to Pad Thai or another spicy Thai dish. Decaf works fine for an after dinner treat.
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A refreshingly spicy salad with Thai-inspired flavors.
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These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover...
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
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This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.