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Still refreshing, more refined.
Ingredients: water, lavender, garnish
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Get Applewood Smoked Chicken Recipe from Food Network
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, figs, butter, thyme
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network