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These traditional Greek shortbread cookies are flavored with anise.
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
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Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
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Get Tomato Basil Cones Recipe from Food Network