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cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whiskey-Stout Chocolate Ice Cream Float Recipe from Food Network
Ingredients: chocolate, whiskey, stout beer
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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
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This dairy free ice cream is a great alternative to having to scrounge from the ready made variants in the supermarket. And it's SO EASY!
Ingredients: coconut milk, sugar, coconut
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This no-churn ice cream tastes like love at first sight.
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Even better than cherry pie a la mode!
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This blender cocktail recipe is a mixture of cream, Frangelico, Baileys Irish Cream, Kahlúa, and fresh banana.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
Ingredients: blueberries, strawberries, cream
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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A regional specialty in Southern California made with chocolate chip ice cream.