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This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jicama Cole Slaw Recipe from Food Network
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Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
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I have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States...
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I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...
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A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.