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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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The herbed vinaigrette here would be lovely on any summer lettuces.
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Get B.L.T. Cocktail Recipe from Food Network
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This crepe-inspired dish, made with Morningstar Farms® Maple Flavored Veggie Sausage Patties, is easy to make and enjoy.
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Get YJ's Fish and Banana Leaves Recipe from Food Network
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Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
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Get Beer-Battered Fish and Chips Recipe from Food Network
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.