Search Results (27,291 found)
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Ingredients:
brown sugar, sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, chili powder
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Just mix together grapefruit and grape juice frozen concentrates and stir into cold sparkling water for a fruity soda drink that anyone can make.
Just mix together grapefruit and grape juice frozen concentrates and stir into cold sparkling water for a fruity soda drink that anyone can make.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Ingredients:
spring onions, flour, tomatoes, sugar, baking powder, baking soda, salt, buttermilk, milk, butter, egg, jack cheese, chicken breast
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This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blender Bearnaise Sauce Recipe from Food Network
Get Blender Bearnaise Sauce Recipe from Food Network
www.delish.com
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
Ingredients:
blue cheese, mayonnaise, sour cream, lemon juice, worcestershire sauce, garlic powder, bacon, romaine hearts
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
Ingredients:
olive oil, rice, onion, salt, cumin, black pepper, water, tomato sauce, chicken bouillon, serrano chile
www.delish.com
This baked risotto is half the work of a regular risotto, and double the taste.
This baked risotto is half the work of a regular risotto, and double the taste.
Ingredients:
vegetable stock, butter, garlic, thyme, cremini mushrooms, pearl onions, arborio rice, dry white wine, parmesan cheese, black pepper, peas, chives
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
Ingredients:
vegetable oil, bone, onion, cloves, enchilada sauce, northern beans, chicken broth, oregano, cumin, cheddar, cilantro