Search Results (6,282 found)
www.foodnetwork.com
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Ingredients:
baby arugula, navel oranges, grapefruit, avocado, pistachios, feta cheese, olive oil, white wine vinegar, maple syrup
www.allrecipes.com
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Ingredients:
potatoes, mayonnaise, pickle relish, sugar, white onion, mustard, white wine vinegar, celery, pimento, carrot, parsley, black pepper
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
www.delish.com
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
www.allrecipes.com
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Ingredients:
flour, salt, paprika, egg, milk, bone, butter, mushrooms, onion, chicken broth, white wine, lemon juice, cornstarch, parsley
cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
www.foodnetwork.com
Get Shrimp and Fennel Crostini Recipe from Food Network
Get Shrimp and Fennel Crostini Recipe from Food Network
www.foodnetwork.com
Get Bay Scallop Gratin Recipe from Food Network
Get Bay Scallop Gratin Recipe from Food Network
Ingredients:
butter, garlic, shallots, prosciutto, parsley, lemon juice, pernod, salt, black pepper, olive oil, panko, dry white wine, bay scallops
www.allrecipes.com
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
www.allrecipes.com
A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
www.foodnetwork.com
Get Mussels Marinara Recipe from Food Network
Get Mussels Marinara Recipe from Food Network
Ingredients:
olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves