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These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
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Get Outrageous Brownies Recipe from Food Network
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Get Oatmeal Cranberry Cookies Recipe from Food Network
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
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Get Sunny Morning Muffins Recipe from Food Network
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
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This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Get Bread and Butter Pudding Recipe from Food Network