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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
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Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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Get Original Lauer-Kraut Burgers Recipe from Food Network