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People will want your recipe for this unique summer salad mixing sweet watermelon and strawberries with peppery arugula and aromatic basil.
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Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
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Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Get Three-Tier Red Velvet Cake Recipe from Food Network
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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
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Get Peanut Butter Pie Recipe from Food Network
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Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
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This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
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A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.