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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.
A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.
Ingredients:
flour, butter, pecans, cream cheese, confectioners sugar, chocolate pudding, vanilla pudding, milk
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
Ingredients:
cake mix, pudding mix, vegetable oil, eggs, water, flour, milk, shortening, butter, sugar, vanilla
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A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
Ingredients:
flour, baking powder, sugar, cocoa, salt, milk, vegetable oil, vanilla, walnuts, brown sugar, water
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Ingredients:
beef, onion, black pepper, baked beans, worcestershire sauce, barbeque sauce, baking mix, milk, egg, cheddar cheese, barbecue sauce
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.
This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.
Ingredients:
bacon, milk, eggs, salt, black pepper, cheddar cheese, onion, green bell pepper, potatoes, mushrooms
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Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
Ingredients:
oats, cranberries, pecan, flax seed, chocolate chips, wheat germ, brown sugar, honey, vegetable oil, salt, vanilla, cinnamon
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Ingredients:
salt, pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, parmesan cheese, cheddar cheese
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Amaretto flavors this lovely peach and pecan upside-down cake.
Amaretto flavors this lovely peach and pecan upside-down cake.
Ingredients:
flour, baking powder, brown sugar, butter, amaretto liqueur, peaches, pecans, sugar, eggs, almond extract, milk
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
Ingredients:
eggs, sugar, cinnamon, nutmeg, cloves, condensed milk, half and half, pumpkin puree, pastry
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
Ingredients:
butter, kiwi, brown sugar, sugar, eggs, vanilla, flour, baking soda, cereal, chocolate chips