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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Ingredients:
flour, sugar, salt, baking powder, vegetable shortening, water, pumpkin, eggs, cinnamon, ginger, cloves, beaten egg
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
Ingredients:
pie crust, sweet potatoes, egg yolks, evaporated milk, sugar, coconut, butter, salt, nutmeg, vanilla, egg whites
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This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
Ingredients:
cake flour, baking powder, salt, egg whites, sugar, shortening, milk, vanilla, butter, confectioners sugar
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
Ingredients:
heavy whipping cream, half and half, vanilla bean, chai, egg, egg yolks, sugar, cinnamon, cardamom, cloves, nutmeg, allspice
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These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.
These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.
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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
Ingredients:
salt, oregano, flour, black pepper, italian seasoning, garlic powder, onion powder, cayenne pepper, beef, evaporated milk, sugar, white vinegar
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
Ingredients:
sugar, brown sugar, flour, salt, baking soda, cinnamon, vegetable oil, eggs, milk, apples, walnuts
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A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
Ingredients:
shortening, sugar, eggs, vanilla, molasses, flour, baking soda, salt, nutmeg, ginger, cinnamon, decoration
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
Ingredients:
neufchatel cheese, butter, sugar, egg, egg white, lemon, flour, baking powder, baking soda, salt, raspberries, lemon juice, powdered sugar
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The delicious combination of chocolate and cherry cheesecake gets swirled up into a gluten-free brownie that your family and friends will love.
The delicious combination of chocolate and cherry cheesecake gets swirled up into a gluten-free brownie that your family and friends will love.
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Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
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Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour