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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
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A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.
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This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
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This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.
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Oats, peanut butter, and coconut are rolled into compact energy snacks perfect for on-the-go eating or after-workout replenishing.
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Great on Carrot Walnut Cookies (see recipe).
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These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
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This homemade caramel is perfect for coating apples--let it cool slightly before dipping. It's great over ice cream, too.
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Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.
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This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
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Get Ice Cream Topped with Sauteed Bananas Recipe from Food Network
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Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.