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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Ingredients:
tomatoes, red bell pepper, red onion, balsamic vinegar, olive oil, basil, cloves, french bread, mozzarella cheese
www.allrecipes.com
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Ingredients:
vegetable oil, chicken breast, onions, red bell pepper, tomato juice, taco, salsa, french bread, cheddar cheese
www.delish.com
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
Ingredients:
butter, eggs, black pepper, oil, tortilla chips, green onions, enchilada sauce, cheese, cilantro, avocado
www.allrecipes.com
Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
Ingredients:
corn, tomato, monterey jack, bell pepper, cucumber, cilantro, balsamic vinegar, salt, garlic powder
www.allrecipes.com
This is the perfect Christmas cheesecake.
This is the perfect Christmas cheesecake.
Ingredients:
vanilla wafers, butter, nutmeg, cream cheese, sugar, flour, rum, vanilla, eggs, heavy cream, egg yolks
www.delish.com
Italian and Mexican flavors should mingle more often.
Italian and Mexican flavors should mingle more often.
Ingredients:
olive oil, italian sausages, tomato sauce, garlic, chili powder, flour tortillas, monterey jack, cotija cheese, parsley
www.allrecipes.com
Ham and potato casserole in a creamy sauce. Drizzling butter on top is the key to a delicate golden crust.
Ham and potato casserole in a creamy sauce. Drizzling butter on top is the key to a delicate golden crust.
Ingredients:
eggs, black pepper, chicken soup, sour cream, hash brown, ham, onion, cheddar cheese, butter
www.allrecipes.com
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Ingredients:
pasta, olive oil, red wine vinegar, corn kernels, tomatoes, green onions, basil, parmesan cheese
www.allrecipes.com
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Ingredients:
flour, baking powder, salt, butter, cream cheese, sugar, eggs, vanilla, almond extract, cherries
www.allrecipes.com
A wonderful, fresh, light way to serve chicken. Good over rice.
A wonderful, fresh, light way to serve chicken. Good over rice.
Ingredients:
chicken breast, black pepper, parmesan cheese, parsley, garlic, salt, oregano, lemon juice, worcestershire sauce, white wine
www.allrecipes.com
When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.