Search Results (11,835 found)
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
cooking.nytimes.com
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
Ingredients:
chicken thighs, olive oil, onion, thyme, bay leaf, white wine, basmati rice, mushrooms, chicken broth, butter, water, garlic, parsley
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
cooking.nytimes.com
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
Ingredients:
broccoli, cauliflower, beets, turnips, acorn squash, scallions, garlic, lemon juice, salt, egg, egg yolk, olive oil
www.foodnetwork.com
Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
Ingredients:
mayonnaise, sour cream, cloves, ginger, lime juice, salt, soy sauce, honey, rice vinegar, cornstarch, sauvignon blanc, egg, aioli, chili sauce, salmon, green onions, mint leaves, bread crumbs, sesame, cucumber
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Get HDTV Salisbury Steak Dinner Recipe from Food Network
Get HDTV Salisbury Steak Dinner Recipe from Food Network
Ingredients:
sirloin, onion, jalapeno pepper, garlic, egg, bread crumbs, olive oil, mushrooms, butter, flour, dry red wine, potatoes, baby carrots, chocolate, eggs, sugar, baking powder, salt, vanilla, chocolate chips
www.foodnetwork.com
Get Chicken or Beef Bolognese Recipe from Food Network
Get Chicken or Beef Bolognese Recipe from Food Network
Ingredients:
olive oil, chicken, white onion, carrots, celery, garlic, tomato paste, dry white wine, tomatoes, chicken stock, basil leaves, rigatoni
cooking.nytimes.com
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
Ingredients:
okra, apple cider vinegar, olive oil, chicken, onions, coriander seeds, aleppo pepper, garlic, tomatoes, sugar, tomato paste, juice, parsley
www.chowhound.com
A suave and spicy take on the classic.
A suave and spicy take on the classic.
Ingredients:
beef, sour cream, olive oil, bacon, onions, garlic, thyme, bay leaf, black pepper, beer, dijon mustard, orange marmalade, gingerbread, red wine vinegar, parsley leaves
www.foodnetwork.com
Get Horseradish and Garlic Prime Rib Recipe from Food Network
Get Horseradish and Garlic Prime Rib Recipe from Food Network
Ingredients:
beef roast, garlic, horseradish, salt, black pepper, olive oil, carrots, parsnips, red onion, butter, assorted mushrooms, thyme, cabernet sauvignon, beef broth, heavy cream, chives
www.chowhound.com
This roasted duck dish was served at the Obama inaugural luncheon.
This roasted duck dish was served at the Obama inaugural luncheon.
Ingredients:
olive oil, onion, garlic, shallot, black pepper, cumin, red pepper flakes, salt, red bell pepper, plum tomato, dry red wine, cider vinegar, sugar, dijon mustard, cherries, golden raisins, duck, water, tarragon
www.chowhound.com
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
Ingredients:
vegetable oil, celery, carrot, yellow onion, garlic, thyme, tomato paste, dry red wine, dijon mustard, flour, salt plus, black pepper, chuck roast, cremini mushrooms, beef broth, bay leaf, peas, italian parsley