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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
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An easy-to-make casserole combines your favorite shape of pasta with fresh asparagus in a creamy sauce under a topping of bubbling cheese.
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
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Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.