Search Results (20,622 found)
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Get Luna Sea Burger Recipe from Food Network
Get Luna Sea Burger Recipe from Food Network
Ingredients:
salmon, pistachios, basil leaves, orange juice, parmesan, olive oil, garlic, hot sauce, breadcrumbs, phyllo dough
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves
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Get Cooler Shrimp Boil Recipe from Food Network
Get Cooler Shrimp Boil Recipe from Food Network
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, salt, soy sauce, wine vinegar, sesame oil, red pepper flakes, sesame seeds, garlic, scallion
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
Ingredients:
shrimp, red onion, cilantro, chipotles, coconut oil, garlic powder, avocados, limes, sour cream, adobo, jalapenos
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
Ingredients:
scallions, ginger, garlic, brown sugar, zest, lime juice, hot sauce, olive oil, salt, flank steak
www.delish.com
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
www.delish.com
It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
Ingredients:
half and half, chicken broth, paprika, nutmeg, thyme leaves, rosemary, garlic powder, potatoes, parmesan, gruy
www.allrecipes.com
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
Ingredients:
chicken wings, flour, butter, onion, orange juice, ketchup, brown sugar, soy sauce, ginger, garlic salt
www.allrecipes.com
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
www.delish.com
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
Ingredients:
canola oil, mustard seeds, cumin seeds, bay leaves, cabbage, turmeric, water, garlic, serrano chile, coconut
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper